Diners scan a QR code at the table and chat with a host that's read every line of your menu — ingredients, allergens, pairings, the works. You keep the menu, we handle the questions.
Upload the menu you already have. We parse every item, allergen and modification into a grounded knowledge base. Then print the QR codes.
PDF, a paste of markdown, or type it in. Our onboarding wizard pulls out categories, prices, ingredients, allergens and dietary labels automatically.
One for every table, banquet card or takeout slip. Re-point them instantly when the menu changes — no reprinting required.
Every response is grounded in your menu — never invented. Waitstaff reclaim their time for what matters: the experience.
Every answer cites the exact menu item. No hallucinations, no invented dishes, no off-topic rambling.
14 major allergens, dietary labels (vegan, gluten-free, dairy-free, kosher, halal), and cross-contact warnings — parsed directly from your menu and cross-referenced at every query.
Every claim traces back to a line in your menu — so it can't invent a dish that doesn't exist.
Answers appear word-by-word, like a good waiter talking through the specials.
Replies in whatever language the question comes in — no configuration.
See the top questions, flagged dishes and feedback — all in one dashboard.
We swapped a stack of laminated allergen cards for one QR code per table. My floor staff stopped running ingredient questions back to the kitchen on a Friday night. That's the whole sell.
Free to try. Onboard your first menu in under 15 minutes.